Get Fit for RT, National…for Life!! Series:
- Get Started
- Eating Clean
- Eating Clean-Planning
- Get Moving
- Get Moving – Planning
- Guest Blogger: Fitness Instructor and Author Rebecca J. Clark
- Motivation
- Bonus Post: Q&A recaps
by Marie-Claude Bourque
So let’s talk practicality today. Now you all know what clean eating is and you have been eating nothing but nutritious food and balanced meals for the last 3 days, right?
Or is it still a little hard? We all know what to eat for health, but when we are in a time crunch, all that knowledge goes out the window and we grab a donut and double caramel latte on the way to work, eat nothing all day, then stuff in our kids mac’n'cheese as we prepare it then order pizza later on.
Before I get started with food planning, let me thank everyone for dropping by and leaving comments. I want to answer everyone, and I will. Please be patient, I didn’t expect such a overhwelming response to my articles. Thank you so much for your visits here, I feel quite humbled by it. I also plan to collect most of your questions and my answers for a bonus post later, when we need a little extra motivation.
So here is the trick:
So how do you easily follow a Clean Eating way of life? The key is to be prepared and have healthy food right there with us. So this planning is not in the “classical diet” sense, where we have ½ a grapefruit for breakfast and starve until lunch so we can eat our 3 baby carrots and cup of cottage cheese.
No…I’m talking about keeping a cooler filled with healthy foods all ready to be eaten. This cooler should be with us all day.
Here is what I do. When I get up, I prepare my kids lunch and prepare my cooler. Then I retreat to my bedroom to write (my office is my laptop LOL) and bring my cooler with me. When I worked at the gym, I had my cooler with me all the time. I had it in my car while I ran errands. I have it with me on family days when we go on car trips.
My cooler usually contains the food I need between breakfast and dinner. I often prepare my breakfast (oatmeal mixed with yogurt, apples, wheat germs, ect). I always know what I will have for dinner first thing in the morning, so I know what to cook. When we are really busy, I will cook a variety of dinner on Saturday and freeze them in individual portions. I love little containers. In fact I should buy stocks at Ziploc.
Always be prepared, that is the key!!! That is what the fitness pros around me always did. Yes, even the guys, those getting ready for bodybuilding completion were the fussier.
And….don’t forget your water bottles. I pack those as well. I’m not a big fan of pure water, so I sometimes fill 3-4 bottles with water and a fruity herbal tea bag, instant California sun tea!
Quick breakfasts: some ideas
Before I talk about into what could go into your cooler, here are some ideas for starting the day. I know many are into egg white omelet and oatmeal pancakes and all that. Those are great but too much work for me. I tend to do oatmeal. Here are my favorites:
- 1/2 cup of dry musli that I prepare ahead of time in a big tub (oatmeal, bran, wheat germs, almonds, and other non-sugary whole grain cereals mixed in with a few cranberries or dates) with some non-fat milk, topped with ½ banana.
- Swiss musli that I make ahead of time by pouring boiling water over oatmeal, than add yogurt and an apple. I top this with a ½ sliced banana and wheat germ in the morning and keep the rest in a small plastic container for a snack in my cooler.
- Peanut/oatmeal/banana shake (recipe at the end of the post!). If I run out of oatmeal and I am in a hurry, I may have a whole wheat toast with a light coat of peanut butter and some banana.
The key here is to think of the food groups. At least 3 of some grains, some fruit, some dairy and a little protein.
The Cooler
You can pack a lot of interesting thing in there for your next three meals. I like to by 1-cup-size Ziploc containers and always fill 2 of those with cut fruit (apple, melon, grapes, pear, berries, orange quarters or fresh pineapples). Then I fill 2 more with cut fresh vegetables (baby carrots, celery, mushrooms, cukes, zucchinis, broccoli, cauliflower, ect). I usually eat the last cup of veggies when I prepare dinner. For the rest, it is time to be inventive. Nuts, deli roast beef or turkey, cold grilled chicken breast, hard-boiled egg or canned tuna are good choice for proteins (some also like cold leftover omelet). Any cooked grain, or whole wheat bread, bagels and crackers for grains. Yogurt, cheese strings for dairy. You can always have other things for fruit and veggies like salads, the whole fruit itself (banana, apples and clementines) ,fruit sauces (I always make my own apple sauce and strawberry sauce by pureeing frozen strawberries in the blender.) You can see here that a sandwich is perfectly acceptable. Stretch your imagination here and come up with what you like to eat that is clean and portable!
Here is what I can have in my cooler for 3 meals.
- a cut-out apple in a plastic container
- a cup of grapes in a plastic container
- 2 individual plastic cups filled with baby carrots, sliced cukes and sliced mushrooms.
- a low-fat mozzarella cheese string.
- a plastic container filled with plain yogurt with some strawberry sauce, and topped with a little honey and a few sliced almonds,
- ½ 100% bagel with low-fat salmon cream cheese.
- about 10 pistachio nuts in the shell.
- 3-water bottles with tea bags in them.
- A seltzer
And now for the last meals: Dinner and evening snack
I used to cook fancy meals but not anymore. I am all for convenience. But I like to cook my own food. Frozen dinners are not really Clean Eating. So that is why I love to take a day and cook a bunch of meals that I put in Ziploc containers in my freezer. Here you are only limited by your imagination. Stir-fry are big in my house. With lean meats or even fish like small scallops, or purely vegetarian, I found that they are the easiest to shop for and prepare. Throw a bunch of veggies and your protein of choice and stir-fry away in a little olive oil. Top with a homemade sauce of your choice and turn this into Asian, Thai or Indian food in no time. Pair with whole grain rice, couscous or bulgur and you have dinner! Make lots and freeze.
Pasta sauces are good too, tomato based with veggies and some proteins. Freeze the pasta and sauce separately in Ziploc bags. Lay them flat and then stack them sideways in the freezer, staple the pasta bag with its sauce. Rice dishes are good too. Make your own by sautéing onions, then lean meat. Add cut vegetables, frozen peas and leftover rice. A little curry paste to that, or an Asian sauce. Voila! Freeze flat in a Ziploc. I like soups too in cold weather, lentils, beans, peas. They freeze really well!
You can also make your own complete frozen dinner by lying out in your freezing container, your grilled chicken breast or lean meat loaf, some rice and a portion cooked puréed squash. Again, your imagination will take you far. I like to cook enough on Saturday so that we can eat one of those meals fresh for dinner.
And if you must have everything fresh, at least prepare your ingredients ahead of time by slicing all your vegetables on one day for use during the week. They usually keep fine in a plastic container. Or buy already sliced!
And if you buy prepared food all the time, buy it all at once. Plan, plan, plan. Practice portion control, choose roast meat, and leave the gravy at the grocery store. Stay away from salads dripping with mayo and buy nice soups instead. Get bagged salad and put your own low fat dressing.
And for your last meal of the day (I usually skip that one), think of saving your dessert for later, yogurt or fruit with a few nuts, a pear and low-fat cheese, baked apples with a little honey, pears steamed in red wine. If you are really hungry, a small protein shake can tie you over (homemade with milk, protein powder and frozen fruit, not the store bought ones full of chemicals!)
And if you don’t do a real dinner, or are on the road at that time, just extend the cooler method to two more meals. Again, think various food groups, maybe an extra cup of veggies and another fruit. Some deli roast beef and whole wheat crackers. A tablespoon of nut butter in a tiny cup…. You can eat from your cooler for the whole day!
A word on cheat day/meal
Some people have them, some don’t. Planned cheating means to plan a day or a meal once a week where you have what you crave the most. It doesn’t mean binging all day or eating a meal until you are under the table. It means having pizza for dinner, or birthday cake, or wine with dinner. Moderation is the key on cheat day.
So you have to decide if planned cheating is for you or not. I’m an all or nothing gal. So planned cheating on me doesn’t work. If I planned a cheat meal once, the next thing I know is that I planned a cheat meal every other day! So I don’t have planned cheating days, I have plenty of unplanned ones, so it kinds of even out LOL.
Ready, Set, Go
So there you have it, a day full of healthy food all conveniently planned. Because, this is the key. If you have your baby carrots handy while you make the mac’n'cheese for the kids, you will probably reach for the carrot and it may stop you from eating the kids leftovers. When you are working hard on a deadline, if your food is right there next to you, you will eat it as you work and your blood sugar level won’t go up and down from starving then stuffing yourself with junk.
It takes 15 min. in the morning, and maybe 2-3 hours once a week. That’s it!!! Yes, you have to put in a little effort, but think how much better you will feel, and yes….let’s face it, how good you will look into that ball gown this summer at National!!!
Homework Assignment:
Assignment 1
Go shopping. Buy a cooler, some water bottles that you can refill and lots of Ziploc bags and containers.
Assignment 2:
Take an hour aside and brainstorm ideas for what to put in your cooler. Then, ideas of meals that are close to what you eat but clean and that you can prepare ahead, either for cooking all at once and freeze or that you can partly prepare ahead, so that your cooking time is minimal at night. If you buy your prepared food, make a list of what are your healthier options.
Assignment 3:
Take the time. Make your meal plan for the week. Set aside a few hours a week to shop and prepare. Take that 15 minutes every morning to prepare your cooler. Prepare your breakfast the night before!!!
Do it once every day, once every week! And happily meet your writing deadlines knowing that your heath is also taking care of!
Peanut Butter and Banana Breakfast Shake:
- ¾ cup of milk
- 1 scoop of protein powder any flavor
- I banana
- I tablespoon of good peanut butter
- 1 teaspoon of flaxseed oil
- 1/3 cup of oatmeal
- 2 tablespoon of wheat germ
- 2 tablespoon of unsweetened apple sauce
Blend until smooth in a blender. Add ice and blend once more if desired.
Please share your progress and ask questions and you can win a fitness tracking log or a one-on-one consultation with me! I will announce this week 6 winners on Tuesday.
Good luck and welcome the healthier and leaner you